North Shore Tavern & Mike's Beer Bar Appetizer Catering Menu
C-PB&J bites
Pork belly, strawberry pepper jelly and walnut butter on crostini
C-Hushpuppies
cornbread fritters with peppers and onions
C-Assorted Hoagies
Italian, roast beef, turkey and vegetarian
C-Buffalo Chicken Dip
served with tortilla chips *gluten free
C-Bruschetta
served on crostini *gluten free
C-Cheese and charcuterie board
*gluten free
C-Caprese shrimp skewers
*gluten free
C-Apple, brie & fig tartlets
C-Roasted beet arancini
**contains soy
C-Zucchini fritters
C-Mini crabcakes
served with remoulade
C-Pistachio grapes
*gluten free
C-Spinach, walnut & gorgonzola
served on crostini
C-Kielbasa & kraut
C-Stuffed Mushrooms
with bacon and bleu cheese *gluten free
C-Bacon wrapped scallops
*gluten free
C-Wings
choice of honey buffalo, Carolina gold BBQ, strawberry BBQ or hot ranch dry rub *gluten free
C-Nacho bar
your choice of beef or pork served with beer cheese, tomatoes, picked red onions and jalapenos *gluten free
C-Mac & cheese bar
tomatoes, pickled red onions and jalapenos served on the side
$15 per person plus tax and gratuity served buffet style
20-29 people: choice of 3
30-39 people: choice of 4
40-59 people: choice of 5
60+ people: choice of 6
North Shore Tavern & Mike's Beer Bar Entrée Catering
C-Eggplant Lasagna
thinly sliced eggplant, breaded and lightly fried replacing the lasagna noodles layered with arugula pesto, marinara and topped with provolone and mozzarella cheeses
C-Pierogies
with braised kielbasa, caramelized onions and topped with chives served with sour cream **contains soy
C-Cavatappi Pasta
served in a roasted tomato and artichoke cream sauce finished with asiago cheese
C-Spinach & Artichoke Roasted Turkey
oven roasted and sliced topped with a creamy spinach & artichoke spread with roasted red peppers *gluten free
C-Chicken Francaise
egg washed and pan-fried, finished with a white wine lemon butter sauce
C-Maple Bacon Glazed Chicken
grilled and finished with a maple bacon glaze *dairy free
C-Caribbean Jerk Glazed Salmon
seared salmon filets finished with a Caribbean jerk glaze topped with scallions *dairy free
C-Lemon Dill Salmon
grilled with fresh lemon and dill **contains soy *dairy free
C-North Shore Meatloaf
ground Angus Gold NY strip steak and filet mignon finished with rosemary demi-glace topped with onion straws
C-Crabcakes
$5
southern style cornbread crabcakes served with creole remoulade
C-Beef Tenderloin Tips
$5
slow braised served with house chimichurri sauce
C-Red Wine Braised Short Ribs
$5
served with braising jus
Side Selections
C-Yukon Gold mashed potatoes
C-Roasted Potatoes
paprika, salt, pepper and olive oil **contains soy
C-Chili Roasted Brussel Sprouts
*gluten free
C-Roasted Broccoli
lemon and olive oil *gluten free
C-Herbed Rice Pilaf
*gluten free
C-Honey & Thyme Roasted Carrots
*gluten free
C-Mac & Cheese
C-House or Caesar Salad
Caesar, house Italian, balsamic vinaigrette, house ranch, bleu cheese or honey mustard
$30 per person plus tax and gratuity served buffet style20-39 people: Choice of 2 entrées and 2 sides40-59 people: Choice of 3 entrées and 2 sides60-79 people: Choice of 4 entrées and 3 sides80+ people: Choice of 5 entrées and 3 sides